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Cocoa tree and different species
Processing from tree to chocolate
What is pre-crystallisation versus tempering?
Pre-crystallisation techniques
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Application of pre-crystallisation
How to use a chocolate guitare
Chocolate bonbon making
Trick and tips on moulding, and hand enrobing
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Anise and honey Ganache
Portwine
Passion Fruit
Earl grey
Armagnac Truffle
Rum Briquette
Carre basque
Almond Paste candied Orange/cointreau
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