top of page
Ce site a été conçu sur la plateforme de création de sites internet
.com
. Créez votre site aujourd'hui.Commencez
Chocolate 102 (2 days) Instructor : Derrick Pho

Chocolate 102 (2 days) Instructor : Derrick Pho

C$800.00Price
Prerequiste : Understanding Pré-crystallisation and Ganache
Bring your Chef jacket !

  • COURSE OUTLINE

    Theory Hands on Moulding

    What is Ganache?

    Application of Sweetener in ganache

    2 layers chocolate bonbon

    Enrobing with chocolate enrober, trick and tips

    Application of airbrush and colors, Trick and tips to get a perfect shine

    Enrobing

    Apricot jelly and lavender

    Peanut butter and raspberry Jelly

    Pumpkin spice

    Gianduja 2 layers

    5th Avenue

    Tea Lemon Ganache

    Pepper pear

    Tonka

    Double vanilla

    Cassis caramel

     

  • COURSE LOCATION

    Course hour : from 9am to 5pm

    All courses will take place at Francesca Bakery

    Address : 2 Invergordon Avenue, Scarbourough, ON, M1M 2Y8

  • CANCELLATION POLICY

    Cancellations occuring within 5 business days prior to course are not elligible for a refund.

    If you have any questions regarding our cancellation policy, please Contact Us

bottom of page