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Chocolate Expert (3 days) Instructor : Derrick Pho

Chocolate Expert (3 days) Instructor : Derrick Pho

C$1,500.00Price
Prerequiste : Understanding Pré-crystallisation and Ganache
Bring your Chef jacket !

  • COURSE OUTLINE

    Theory

    Hands on

    Ganache formulation, learn how to formulate a recipe. Apply the recipe in hands on lab

    Good manufacturing practice

    Microbiology growth in ganache

    Difference result of ganache making with hand blender, robot coupe, thermomix.

    Conceptual of a bonbon (look, texture and flavor)

    Apply the recipe formulated in early of the class

    See the difference result of different equipment in chocolate making with the same recipe

    Black forest

    Apple pie

    Pecan pie

    Cappuccin

     

  • COURSE LOCATION

    Course hour : from 9am to 5pm

    All courses will take place at Francesca Bakery

    Address : 2 Invergordon Avenue, Scarbourough, ON, M1M 2Y8

  • CANCELLATION POLICY

    Cancellations occuring within 2 days prior to course are not elligible for a refund.

    If you have any questions regarding our cancellation policy, please Contact Us

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