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Marshmallow, Beer Nut, Caramel, Nougat & fruits jelly Instructor :

Marshmallow, Beer Nut, Caramel, Nougat & fruits jelly Instructor :

C$800.00Price
Duration : 2 days
Prerequiste : Basic pastry skills
Bring your Chef jacket !

  • COURSE OUTLINE

    Marshmallow Caramel Beer nuts Nougat Pate de fruit

    Lemon

    Mango

    Vanilla

    Chocolate

    Fleur de sel

    Raspberry

    Almond

    Pecan

    Chocolate

    Vanilla, almond and dried fruits

    Blackberry

    Mango

    Raspberry

     

  • COURSE LOCATION

    Course hour : from 9am to 5pm

    All courses will take place at Francesca Bakery

    Address : 2 Invergordon Avenue, Scarbourough, ON, M1M 2Y8

  • CANCELLATION POLICY

    Cancellations occuring within 5 business days prior to course are not elligible for a refund.

    If you have any questions regarding our cancellation policy, please Contact Us

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